EntreNous partners with the National Restaurant Association Educational Foundation (NRAEF) to deliver skills-based training in six work-ready competency areas defined by the restaurant industry. Participants can earn nationally recognized certificates, including NRAEF’s Restaurant Ready certificate for workplace readiness.

Our Hospitality and Culinary Arts program is designed to give students the fundamentals in food safety, nutrition, proper food handling and food preparation all while earning an industry recognized credential. While in the program students will also assist with event planning and execution. At the end of the program the students will take the food handlers exam where after passing they will be certified to work in a food service facility.

The student will also be exposed to various hospitality and foodservice venues through field trips and catering. This program is geared for students 17+ years old and will prepare them to work in the Hospitality Industry.

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